this recipe because she claimed that they were 30 minute rolls, make at a moment's notice rolls, which they WERE NOT. Yes, I had them rise in the oven like she asked, which helped the rising to only add up to 30 minutes, but then there's the whole mixing and baking time involved. Anyways, if you have the time, or actually want to get up early (who does that?) to make some warm rolls for breakfast, these turned out amazing. The frosting was so SO good. However, the recipe calls for only 3 1/4 cups of flour. Maybe I made them on an exceptionally wet day (when is it not, here in WA?) but I needed about 6 cups, and even then, the dough was gooey. Let me know if you make them!